This wine is more than still alive and well. It still has years to go. Boysenberry, blackberry, plumb, espresso, dark chocolate with hints of cake spice that become a bit more apparent after a great deal of air.
Excellent wine, great for pairing with a variety of desserts. It can remain open for a few weeks in the fridge, and has 10+ years left in it.
Do you find this review helpful? Yes - No
/ Comment
Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks Inky colored. The legs are Slow. It smells like Black currant (cassis), Prune, Espresso, Nutmeg, and Molasses. The body is Full. The wine has Smooth texture. The wine finishes Long. Geoff's wine.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
9/6/2022 - Joseph Grassa Likes this wine:
This wine is more than still alive and well. It still has years to go. Boysenberry, blackberry, plumb, espresso, dark chocolate with hints of cake spice that become a bit more apparent after a great deal of air.
Excellent wine, great for pairing with a variety of desserts. It can remain open for a few weeks in the fridge, and has 10+ years left in it.
Do you find this review helpful? Yes - No / Comment
5/2/2015 - maderay wrote: 90 Points
VG. Like the regular one but sweeter, perhaps too sweet. Unusual, pleasant taste mixed with chocolate
Do you find this review helpful? Yes - No / Comment
12/30/2013 - markellen.foodies@gmail.com Likes this wine: 92 Points
Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks Inky colored. The legs are Slow. It smells like Black currant (cassis), Prune, Espresso, Nutmeg, and Molasses. The body is Full. The wine has Smooth texture. The wine finishes Long. Geoff's wine.
Do you find this review helpful? Yes - No / Comment