Golden color. Toasted marshmallow and subtle apple aromas. Toasted Oak influence dominates the flavors of apple and melon. The fruit has faded. Drink now.
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Very Burgundian in style with tart lemon peel /citrus notes, lemon curd, crushed rocks, mineral. I really enjoyed it, but my wife who prefers butter oak bombs could not even drink it, so I opened a Rombauer for her. More for me I guess... :-)
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(Dierberg Chardonnay) Light medium lemon yellow color; tart lemon, quince nose; rich, medium bodied, quince, kumquat palate with medium acidity; medium-plus finish 91+ points
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4/16/2016 - redzins wrote: 84 Points
Golden color. Toasted marshmallow and subtle apple aromas. Toasted Oak influence dominates the flavors of apple and melon. The fruit has faded. Drink now.
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1/12/2016 - leachriscellar wrote: 87 Points
Think it had peaked, but could still tell what a terrific bottle it had been. Good citrus, apple and oak.
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12/27/2015 - Francophile1 Likes this wine: 88 Points
Very Burgundian in style with tart lemon peel /citrus notes, lemon curd, crushed rocks, mineral. I really enjoyed it, but my wife who prefers butter oak bombs could not even drink it, so I opened a Rombauer for her. More for me I guess... :-)
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11/30/2015 - 3daywinereview.com wrote: 88 Points
Oak, lemon, spices, orange peel and floral notes. Quite complex however a bit on the bitter side. Medium plus finish.
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6/12/2015 - redzins Likes this wine: 88 Points
Golden color. Apple, pineapple, touch of oak and butter. Pineapple, citrus, melon in the flavors. Med body and finish.
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