Similar to my note in the tasting room -- although this appears to show oak on the nose more so than on the palate. There are pronounced flavors of citrus and stone fruit with subtle butter and oak and a balanced mineral note on the finish. This wine is crisp without showing too much acidity. It paired well with a cheesy pasta casserole with sausage, spinach, and onions.
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The wine is clear and bright with a medium lemon colour.
The nose is clean and developing, showing pronounced intensity aromas of stone fruit (peaches), quince, oak (vanilla, cedar), tropical fruit (mango, pineapple) and green fruit (green apple).
The wine is dry in the mouth with a refreshing medium(+) acidity. It has a medium(+) alcohol and a medium(+) body. It has pronounced intensity flavours of stone fruit (peaches), oak (vanilla, cedar), tropical fruit (mango, pineapple) and green fruit (green apple, quince). The finish is long.
It is an outstanding quality wine. It has a lingering finish and very concentrated flavours well-balanced by the acidity and the alcohol. It also shows clearly the typicity of a California Chardonnay and complexity provided by oak ageing and well-layered fruity notes.
Can drink now, but it has enough acidity and fruit concentration to develop more complex tertiary aromas over the next 3-5 years.
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Just a beautiful chard that's drinking really well but still has upside over the coming 2 or so years. Those tiring of all that oak will love this wine aged in neutral barrels. What I love about this wine the best is the fabulous nose.
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(Ojai Chardonnay Bien Nacido Vineyard) Light golden yellow color; appealing, ripe pear, pear cream, honey nose; rich, medium bodied, creamy textured, tart pear, tart lemon palate; long finish (13.5% alcohol)
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7/6/2016 - gmbdds wrote: 90 Points
Aromatic nose and vibrant palate. Notes of pear, lemon and pineapple with modest oak influence. This one showed best fairly cold.
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11/9/2015 - GoBlue2002 Likes this wine: 91 Points
Similar to my note in the tasting room -- although this appears to show oak on the nose more so than on the palate. There are pronounced flavors of citrus and stone fruit with subtle butter and oak and a balanced mineral note on the finish. This wine is crisp without showing too much acidity. It paired well with a cheesy pasta casserole with sausage, spinach, and onions.
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1/30/2015 - Man in Black wrote:
The wine is clear and bright with a medium lemon colour.
The nose is clean and developing, showing pronounced intensity aromas of stone fruit (peaches), quince, oak (vanilla, cedar), tropical fruit (mango, pineapple) and green fruit (green apple).
The wine is dry in the mouth with a refreshing medium(+) acidity. It has a medium(+) alcohol and a medium(+) body. It has pronounced intensity flavours of stone fruit (peaches), oak (vanilla, cedar), tropical fruit (mango, pineapple) and green fruit (green apple, quince). The finish is long.
It is an outstanding quality wine. It has a lingering finish and very concentrated flavours well-balanced by the acidity and the alcohol. It also shows clearly the typicity of a California Chardonnay and complexity provided by oak ageing and well-layered fruity notes.
Can drink now, but it has enough acidity and fruit concentration to develop more complex tertiary aromas over the next 3-5 years.
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12/20/2014 - Screameagle Likes this wine: 92 Points
Just a beautiful chard that's drinking really well but still has upside over the coming 2 or so years. Those tiring of all that oak will love this wine aged in neutral barrels. What I love about this wine the best is the fabulous nose.
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9/16/2014 - Baggio wrote: 89 Points
I thought a little lacking in varietal character, and a bit on the thin side.
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