Dinner at Salt, Pepper, Nutmeg: Toasty, with apple and spice. Acidity uplifts but doesn't overtake the palate, there is bright fruit and it finishes lean and clean.
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Champagne Tasting: Spice, floral and yeast aromas. I like the purity of the fruit, it isn't smothered by sugar or acidity. Really quite driven and I like it increasingly with more time spent with it. Very good wine.
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3/11/2014 - CamWheeler wrote: 89 Points
Dinner at Salt, Pepper, Nutmeg: Toasty, with apple and spice. Acidity uplifts but doesn't overtake the palate, there is bright fruit and it finishes lean and clean.
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10/17/2013 - CamWheeler wrote: 90 Points
Champagne Tasting: Spice, floral and yeast aromas. I like the purity of the fruit, it isn't smothered by sugar or acidity. Really quite driven and I like it increasingly with more time spent with it. Very good wine.
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