"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {500ml, cork, 17%} Described as 40-years-old. Smells and tastes of rich caramel and cold tea. It’s quite light and fresh for something this age; medium-bodied, medium-sweet, with lots of freshening acidity to offset honey and quince flavours. Not an especially long finish, though. Very good, but I suspect you could do better for whatever they ask for this.
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10/15/2013 - graemeg wrote:
"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW): {500ml, cork, 17%} Described as 40-years-old. Smells and tastes of rich caramel and cold tea. It’s quite light and fresh for something this age; medium-bodied, medium-sweet, with lots of freshening acidity to offset honey and quince flavours. Not an especially long finish, though. Very good, but I suspect you could do better for whatever they ask for this.
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