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    wine30flight

    303 Tasting Notes

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  • Richland Reserve Viognier from Virginia's Potomac Point Winery has been a staple of our warm weather lineup in years past, and this 2013 edition did not disappoint. It is, we believe, in its drinking prime right now (June 2017). Actually we were pleasantly surprised, for we thought perhaps we had missed the window when we found this bottle recently. The nose is very dry, with the sensation of lush green grass on a rainy day, with a hint of hay, and juicy green apple. A little oak and butter greet us on the palate, but more so a mix of green and floral notes (particularly at the tip and back of the tongue), apricot, and perfumes. We love Virginia Viognier, of which this continues to be one of our favorite renditions.

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