Has a high acid content, relative to the fruit which is somewhat limited. Minerals. After being open about 45 min., it began to round out. But this is not a sipping wine. Best with food, especially seafood and Burgundy cheese (especially delice de Burgogne which really makes the wine sing).
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6/26/2015 - WEB,III Likes this wine: 85 Points
Soft, simple, but well enough as "mouth rinse".
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5/19/2015 - Ben Christiansen wrote:
Smells like aligote - that sulfur kinda thing. Creamy and rich, shows it off, better than the 2011 Jeff notes "which was flavorless".
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12/26/2014 - Bruce 1er wrote: 88 Points
Has a high acid content, relative to the fruit which is somewhat limited. Minerals. After being open about 45 min., it began to round out. But this is not a sipping wine. Best with food, especially seafood and Burgundy cheese (especially delice de Burgogne which really makes the wine sing).
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11/11/2014 - Ben Christiansen wrote:
Its a pretty good Aligote, which is me saying something. Works it out at $20.
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5/10/2014 - Frijole wrote:
light gold, lots of clarity, silvery hue
Nose: lemon, chalk, apples, white pepper, sea salt, minerals, chives
Pal: lemon, chalk, sea salt, pears, limestone, thyme, chives, touch apricot
Feel: medium, dry
Finish: medium
TC7
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