Wine & Dine with Hans Schwarz (Landhaus Liebefeld, Bern, Switzerland): "Stroh Wein", like Amarone but with less power and alcohol. About 300g/l residual sugar. Cassis/black berry Juice, not very complex and short-medium finish. Can not compete with classic sweet wines from Neusiedel like Kracher`s TBAs
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2/27/2014 - NoTrollingerPlease wrote: 85 Points
Wine & Dine with Hans Schwarz (Landhaus Liebefeld, Bern, Switzerland): "Stroh Wein", like Amarone but with less power and alcohol. About 300g/l residual sugar. Cassis/black berry Juice, not very complex and short-medium finish. Can not compete with classic sweet wines from Neusiedel like Kracher`s TBAs
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