This is the third bottle of four and the wine keeps getting better. Pours that beautiful lighter pinot color with cherries and cranberries with some earth on the nose and palate. It's very dry, but very satisfying.
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Nice acidity with a muted nose of red cherries. I prefer a little more fruit, but not a 'bomb', still it was very good with the pecan crusted port chop.
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This is showing some great potential. Right now it's tasting 'big' but with rather high acidity. There's red and dark red cherries on the nose and palate with a little earth, too. When it all comes together, I'm thinking this could be really good stuff.
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4/25/2015 - Parnelli Likes this wine: 89 Points
This is the third bottle of four and the wine keeps getting better. Pours that beautiful lighter pinot color with cherries and cranberries with some earth on the nose and palate. It's very dry, but very satisfying.
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3/16/2015 - Parnelli Likes this wine: 88 Points
Nice acidity with a muted nose of red cherries. I prefer a little more fruit, but not a 'bomb', still it was very good with the pecan crusted port chop.
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8/13/2014 - Parnelli Likes this wine: 88 Points
This is showing some great potential. Right now it's tasting 'big' but with rather high acidity. There's red and dark red cherries on the nose and palate with a little earth, too. When it all comes together, I'm thinking this could be really good stuff.
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