No formal note, experienced this at Frasca in Boulder, the outstanding feature was the clean minerality it presented. Paired with English Pea, Goat Cheese, Blood Orange and Tarragon soup, an interesting choice that paid off well.
1 person found this helpful, do you? Yes - No
/ Comment
Refreshing with very pure bright citrus notes that lead me to believe that this may have been done mostly in concrete. A delicious wine, but it is missing the distinctive jalapeño notes that made the prior vintages so great. Because of my expectations, this was a minor disappointment, but had I tasted this blind, I still would have enjoyed it.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/23/2020 - Aris1a wrote: 88 Points
Drinkable but nothing out of the ordinary. Some fruit remains, mostly citrus, hints of guava. A bit of spices as well. Medium body, lengthy finish.
Do you find this review helpful? Yes - No / Comment
3/30/2015 - quaffnov Likes this wine: 89 Points
No formal note, experienced this at Frasca in Boulder, the outstanding feature was the clean minerality it presented. Paired with English Pea, Goat Cheese, Blood Orange and Tarragon soup, an interesting choice that paid off well.
1 person found this helpful, do you? Yes - No / Comment
4/19/2014 - Seafoam Manor wrote: 90 Points
Refreshing with very pure bright citrus notes that lead me to believe that this may have been done mostly in concrete. A delicious wine, but it is missing the distinctive jalapeño notes that made the prior vintages so great. Because of my expectations, this was a minor disappointment, but had I tasted this blind, I still would have enjoyed it.
Do you find this review helpful? Yes - No / Comment