this was really nice, with plenty of lemon and polyurethane on the nose. Good acidity on the palate, almost bordering on being sharp, with a very long finish. The wine was much more viscous on the palate than expected, and just drinking beautifully.
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Excessibe Rhone and Riesling night (St. Marks Place Grand Sich, NY): This came across just a bit faded - the citrus and apple flavours are very gentle and delicate, but also lacking that vibrancy and freshness I usually expect from von Schubert. It's very tertiary in flavour (moreso than the '73 Prum Kabinett that was poured before!) with creamy, smoky, and hay notes, and while it's quite complex, it seems to be missing a gear or two on the palate in terms of freshness and focus.
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4/21/2024 - Peech Likes this wine: 95 Points
this was really nice, with plenty of lemon and polyurethane on the nose. Good acidity on the palate, almost bordering on being sharp, with a very long finish. The wine was much more viscous on the palate than expected, and just drinking beautifully.
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12/2/2016 - fcxj wrote: 90 Points
Surprisingly sweet and lively.
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2/20/2016 - acyso wrote: 88 Points
They don't make 'em like they used to (New York City, NY): #17-91. Seems tired and worn out. Muted everything except acid. There are a few slight traces of green apples, but that's pretty much it.
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2/20/2016 - salil wrote: 87 Points
Excessibe Rhone and Riesling night (St. Marks Place Grand Sich, NY): This came across just a bit faded - the citrus and apple flavours are very gentle and delicate, but also lacking that vibrancy and freshness I usually expect from von Schubert. It's very tertiary in flavour (moreso than the '73 Prum Kabinett that was poured before!) with creamy, smoky, and hay notes, and while it's quite complex, it seems to be missing a gear or two on the palate in terms of freshness and focus.
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2/20/2016 - Seth Rosenberg wrote:
My bottle. Golden but dumb, nice zip on palate but somewhat dumb and monolithic. See my note from day 2 for more detail - it didn't change much.
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