Brownish-red, madeirized nose of dates and nuts. Strangely, this doesn't carry over onto the palate, which tastes entirely of nothing, with a few drying tannins. Past its prime. Not so good, 2/10.
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3/13/2007 - cs123 wrote: flawed
Brownish-red, madeirized nose of dates and nuts. Strangely, this doesn't carry over onto the palate, which tastes entirely of nothing, with a few drying tannins. Past its prime. Not so good, 2/10.
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4/16/2006 - Cal Bear wrote: 89 Points
Served at party. Very popular both before and with dinner (beef). Interesting wine, robust and complex. dark jammy fruit. Better second day.
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3/15/2006 - Cal Bear wrote: 92 Points
Plummy, red fruit, soft tannins, medium bodied, well balanced. Very nice wine, and a steal at the price. Really yummy.
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