Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 89 points

  • We made a mistake and drank this right after a Napa fruit bomb. The difference was stark.

    At first I didnt like it. The nose was burnt hair/burnt popcorn. The palate was much better with some red fruit and some secondary essence. I had an inspiration and tried it with some Parmigiano-Reggiano. Amazing pairing. It sweetened up the wine and brought out lots of primary fruit flavor. The nose showed some red fruit as well.

    I do like it, but I agree with an 89 score. Not my favorite from the winery.

    Do you find this review helpful? Yes - No / Comments (1)

  • Mineral-driven with oak and plum notes in the nose, the wine features a sweetness to the fresh, medium-bodied dark red fruits that should improve with age. From a blend of 82% Merlot with 18% Cabernet Franc, the wine reached 13.3% alcohol. The wine was produced using micro-vinification techniques. This is an estate to watch for in future vintages as the terroir is great and the owner, Peter Kwok has a spare no expense attitude and the drive to make the best wine possible. 88-90 Pts

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

JamesSuckling.com

NOTE: Some content is property of JebDunnuck.com and JamesSuckling.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×