A very good warmer rounder warm weather SB from an excellent Napa producer. A reasonable QPR at the average CT price point. Clear, golden yellow, good mouth feel, well balanced and overall much creamier then the more minerally style SB's - pleasant and reasonably long aftertaste. Warm floral nose of peach and banana and a slightly leaner flavor profile then the nose suggests of tropical fruits and citrus with a hint of lemongrass and spice on the tail end. Definitely recommend this wine.
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Fruity floral bouquet (pears, flowers). Nice blend of tropical fruits with a slight spiceyness and a crisp grassy finish, all well balanced. This is a well-crafted American SB.
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Very nice California sauvignon blanc. Bouquet is lined with citrus. Nice acidity although not overpowering. Palate has a touch of cream, which isn't usually my style, but it's balanced with the acidity. Went well with simple shrimp and garlic, and nicely cooled off the heat of the cracked red pepper.
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7/13/2016 - ikkaariainen Likes this wine: 90 Points
A very good warmer rounder warm weather SB from an excellent Napa producer. A reasonable QPR at the average CT price point. Clear, golden yellow, good mouth feel, well balanced and overall much creamier then the more minerally style SB's - pleasant and reasonably long aftertaste. Warm floral nose of peach and banana and a slightly leaner flavor profile then the nose suggests of tropical fruits and citrus with a hint of lemongrass and spice on the tail end. Definitely recommend this wine.
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7/4/2016 - Bruce 1er Likes this wine: 93 Points
Fruity floral bouquet (pears, flowers). Nice blend of tropical fruits with a slight spiceyness and a crisp grassy finish, all well balanced. This is a well-crafted American SB.
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9/17/2015 - Mslavine wrote:
Love this Sauv Blanc!
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8/21/2015 - Phillybadger wrote: 90 Points
Very nice California sauvignon blanc. Bouquet is lined with citrus. Nice acidity although not overpowering. Palate has a touch of cream, which isn't usually my style, but it's balanced with the acidity. Went well with simple shrimp and garlic, and nicely cooled off the heat of the cracked red pepper.
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