Restaurant purchase from Botticelli's in Rapid City. A medium ruby in the glass, the nose features a touch of Brett, tart cherry, violets and leather. Lithe and lean, with high acidity, tart cherry, violet and tanned leather. As with most Italian wine, best with food, though nicely complex on its own.
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6/13/2017 - wicozani Likes this wine: 88 Points
Restaurant purchase from Botticelli's in Rapid City. A medium ruby in the glass, the nose features a touch of Brett, tart cherry, violets and leather. Lithe and lean, with high acidity, tart cherry, violet and tanned leather. As with most Italian wine, best with food, though nicely complex on its own.
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10/18/2016 - Puteljen! wrote: 88 Points
See previous notes. Still just as charming.
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3/3/2016 - Graniwinkle wrote: 89 Points
Nose: oak, smoke, berry. Taste: crisp, sour cherry, smoke, leather, rosin, leathery tannin. Finish: moderately long, sour cherry, smoke. Nice.
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7/22/2015 - Puteljen! wrote: 88 Points
This bottle was better! See previous note
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7/22/2015 - Puteljen! wrote: flawed
corked
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