Dark fruit and concentrated nose of blackberry, cured beef and touch of earthiness. Mixed red and black fruits on the palate. Red and black cherry, dried beef and Asian spice. This is still a primal wine, but the acidity through the mid-palate, is pure Italian.
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5/12/2014 - Bill Bucklew Likes this wine: 90 Points
Dark fruit and concentrated nose of blackberry, cured beef and touch of earthiness. Mixed red and black fruits on the palate. Red and black cherry, dried beef and Asian spice. This is still a primal wine, but the acidity through the mid-palate, is pure Italian.
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