Apricot and molasses, salted sweet caramel with a nuttiness and vanilla aspect with slight petrol. I don't believe the vanilla/nuttiness is oak derived though; rich, waxy, almond, chalky limestone minerals; long finish, good acid, really excellent for the low cost.
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6/11/2014 - peternelson wrote: 91 Points
Apricot and molasses, salted sweet caramel with a nuttiness and vanilla aspect with slight petrol. I don't believe the vanilla/nuttiness is oak derived though; rich, waxy, almond, chalky limestone minerals; long finish, good acid, really excellent for the low cost.
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