Color: Lemon yellow. Nose: Pastry, orange blossom. Mouth: Consistent with the nose. Some acidity that I have wished to be more refined. A spike of residual sugar. Good with cheese or "Walliser Teller" ("plate of the Valais" that contains charcuterie, cheeses, tomatoes and possibly some pickles). 14.3% alc. but well hidden.
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5/6/2015 - Xavier Auerbach wrote: 90 Points
A private dinner (Restaurant Podium onder de Dom, Utrecht, NL): Smoky minerality, Savagnin that tastes like a putative cross between Grüner Veltliner and Pinot Blanc, herbs and delicious ripe fruit, floral, fresh, wonderful energy and drive.
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6/28/2014 - wineaficionado Likes this wine: 86 Points
Color: Lemon yellow. Nose: Pastry, orange blossom. Mouth: Consistent with the nose. Some acidity that I have wished to be more refined. A spike of residual sugar. Good with cheese or "Walliser Teller" ("plate of the Valais" that contains charcuterie, cheeses, tomatoes and possibly some pickles). 14.3% alc. but well hidden.
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