A private lunch (Restaurant Perceel *, near Rotterdam): A blend of 50% Mantonegro and 50% French varieties (Cabernet-Sauvignon, Syrah and Merlot), aged in French and American oak. Good energy, cool and fruity minerality, black cherries, fresh, well-balanced, elegant, attractive spice and rusticity, juicy and pure, good length.
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7/13/2014 - Xavier Auerbach wrote: 89 Points
A private lunch (Restaurant Perceel *, near Rotterdam): A blend of 50% Mantonegro and 50% French varieties (Cabernet-Sauvignon, Syrah and Merlot), aged in French and American oak. Good energy, cool and fruity minerality, black cherries, fresh, well-balanced, elegant, attractive spice and rusticity, juicy and pure, good length.
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