Community Tasting Notes (1) Avg Score: 87 points

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    4/8/2014 - wrote:

    Near the border of Emilia-Romagna, this fruit comes from a 600m site that has been farmed BIO since 1999. Darker core than the Il Pozzo tasted before it, the Frascole opens with a nose of ham and mustard sandwich (really), and after some swirling, soil, herbs and red fruits appear. Medium-bodied, fresh. Most would probably find this too dry, perhaps even austere. At the end of the day, this is missing fruit, and character. I appreciate the BIO effort, but the formula comes up lacking in this case. 14,0% abv.

    https://italianwine.blog/

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WineAlign

  • By David Lawrason
    7/30/2014, (See more on WineAlign...)

    (Frascole Chianti Rufina, Docg red) Login and sign up and see review text.

  • By John Szabo, MS
    7/23/2014, (See more on WineAlign...)

    (Frascole Chianti Rufina, Docg red) Login and sign up and see review text.

Vinous

  • By Ian D'Agata
    Aug-14, IWC Issue #176, (See more on Vinous...)

    (Frascole Chianti Rufina) Login and sign up and see review text.

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