Dirty Crimson colour. Aroma of grilled meat and dried herbs. Sweet cherries, plum, boysenberry. Dried herbs and parchment. tannin is a bit grippy but the fruit is smooth and medium body.
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This is not a bad wine, but compared to a Margaret River or Coonawarra, I have to ask, why do they persist in trying to produce Cab Sav? Medium bodied wine. Much better than their Malbec.
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6/14/2019 - Bsmith457 wrote: 90 Points
Quite dark crimson. Sweet spice aroma, cedar, mocha. Blackberry, olive, milk chocolate. Medium plus, tannin sweet and grippy, fresh acidity.
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11/14/2017 - Bsmith457 wrote: 90 Points
Dirty Crimson colour. Aroma of grilled meat and dried herbs. Sweet cherries, plum, boysenberry. Dried herbs and parchment. tannin is a bit grippy but the fruit is smooth and medium body.
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3/13/2015 - jrbates68@gmail.com Likes this wine: 88 Points
This is not a bad wine, but compared to a Margaret River or Coonawarra, I have to ask, why do they persist in trying to produce Cab Sav? Medium bodied wine. Much better than their Malbec.
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