I must've drank this one too late, because it tasted nothing like the 2 previous tasting notes on this one. Was flat from the start and didn’t open up with time.
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Rich golden; fairly intense floral, toffee, pear, grapefruit; caramelly, fresh, medium-full body, a bit fat, lingering finish. The high quality of the grapes was evident in this well-structured, tasty effort. Improved with aeration. Very good value @ $13.95.
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A gift from Yvonne from the vineyard in SA. Drank over a BBQ with lobsters, crayfish and squid. Very good, with nice fresh acid and bright fruit (grapefruit and floral scents as noted by the last poster) and citrus accents and lively finish. It was completely blown away by the Jadot Clos de Beze that came after it with the meat, but that's hardly a fair comparison is it?
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3/28/2010 - Royaljelly Does not like this wine: 83 Points
I must've drank this one too late, because it tasted nothing like the 2 previous tasting notes on this one. Was flat from the start and didn’t open up with time.
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3/19/2006 - ColinR wrote: 89 Points
Rich golden; fairly intense floral, toffee, pear, grapefruit; caramelly, fresh, medium-full body, a bit fat, lingering finish.
The high quality of the grapes was evident in this well-structured, tasty effort. Improved with aeration. Very good value @ $13.95.
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4/8/2004 - Paul S wrote: 89 Points
A gift from Yvonne from the vineyard in SA. Drank over a BBQ with lobsters, crayfish and squid. Very good, with nice fresh acid and bright fruit (grapefruit and floral scents as noted by the last poster) and citrus accents and lively finish. It was completely blown away by the Jadot Clos de Beze that came after it with the meat, but that's hardly a fair comparison is it?
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