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By Antonio Galloni
(Malvirā Roero Riserva Trinitā) Login and sign up and see review text.
Piedmont Beyond Barolo and Barbaresco (Oct 2013), (See more on Vinous...)
7/8/2022 - Morten D. wrote: flawed
Heavy TCA
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5/5/2022 - Jochems Likes this wine: 91 Points
Light ruby color with some amber at the rim. Beautifull aromas of cherry, licorice, tar, wet earth and a hint of violets. Full bodied with silky smooth tannins bakanced fresh acidity and some sweetness of fruit. A long finish that remains fresh throughout.
Very elegant and gracefully aged. Drink now.
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12/21/2021 - Morten D. wrote: 87 Points
Nice, somewhat developed fruit towards plum and ripe cherries and some secondary aromas of porcini and dry leaves. Not the most concentrated wine, and perhaps lacking a little freshness to go with some very fatty lamb ribs. Tannins were very nicely evolved. Might have shown better with a slightly less demanding cut of meat.
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10/6/2019 - Wine2372 Likes this wine: 90 Points
A 10-year-old Roero nebbiolo. Some bricking, but drinking well. Medium-light-bodied palette of dark cherries, lean black fruit, and spice. Nice acidity, grippy tannins, and a noticeable touch of oak. Shines with food.
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7/24/2018 - Wine2372 wrote: 88 Points
Medium body with a black cherry palate, nice balance, no edges, and a long, dry finish. Dried roses and tar on the nose. A simple, enjoyable Roero, at its best with food.
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