Nose wafts canned peaches, apricot syrup, Nilla wafers, grated ginger, and key lime pie. Full bodied on the finish, it’s quite sweet with just enough acid to keep it from going from lightly syrupy to cloying. Flavors include baked peaches, apple cinnamon pie, quince, and mushy apricot. Very enjoyable, not particularly complex. Doubt this has the acid to keep going much longer.
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Amazing! Definitely very close in complexity, flavors, and mouthfeel to a French Sauterne. It shows no sign of being too old. The honey, butterscotch, and pineapple. Enjoy it now though. Maybe the wine press is right.
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11/23/2023 - dutchmark Likes this wine: 92 Points
Tropical fruit notes, passion fruit and apricot. Extremely good, wish I’d bought much more but it was a bit of a gamble at the time
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7/2/2023 - goodvitis.com Likes this wine: 92 Points
Nose wafts canned peaches, apricot syrup, Nilla wafers, grated ginger, and key lime pie. Full bodied on the finish, it’s quite sweet with just enough acid to keep it from going from lightly syrupy to cloying. Flavors include baked peaches, apple cinnamon pie, quince, and mushy apricot. Very enjoyable, not particularly complex. Doubt this has the acid to keep going much longer.
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8/5/2022 - lvjohn Likes this wine: 95 Points
Amazing! Definitely very close in complexity, flavors, and mouthfeel to a French Sauterne. It shows no sign of being too old. The honey, butterscotch, and pineapple. Enjoy it now though. Maybe the wine press is right.
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3/7/2021 - lushlife wrote:
nice pairing with cream brulee
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2/22/2020 - sethebarlow wrote: flawed
Very odd green olive aroma. Undrinkable. Even 12 hours later it hadn’t blown off.
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