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Burgundy colour. Appealing sweet and tobacco aroma. Some acidity and very mild tannins. Paired very well with Sheperd's pie.
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Tasted this during Robert Parker’s Wine Advocate's Matter of Taste @ The Grand Hyatt, Singapore.
2/24/2018 - peteramartens Likes this wine:
Burgundy colour. Appealing sweet and tobacco aroma. Some acidity and very mild tannins. Paired very well with Sheperd's pie.
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10/31/2015 - stayhappy21 wrote: 92 Points
Tasted this during Robert Parker’s Wine Advocate's Matter of Taste @ The Grand Hyatt, Singapore.
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