At The Restaurant at the Metropolitan Museum of Art. Dark fruit on the nose, the palate was dark berries, plums, tobacco and hints of fig. A nice smooth finish.
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5/11/2018 - markcic Likes this wine: 90 Points
At The Restaurant at the Metropolitan Museum of Art. Dark fruit on the nose, the palate was dark berries, plums, tobacco and hints of fig. A nice smooth finish.
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