Full body, deep ruby red color, aromatic, ripe black fruits, floral and spicy aroma, black currant, blueberry, ripe plum, capers, olives and spices on the palate, floral and spicy on finish, smoked fruits on long finish, powerful, rich, bold structure, well balanced and complex, ripe and completely integrated tannins, thin acidity and overripe as most wines of 2010 harvest, food friendly. Well match to chicken and rice with truffle and white fungus sauce. Serve 18º - 22º. Open half hour in advance. Drink now and next three years.
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A blend this year of 39% Shiraz, 27% Merlot, 23% Cabernet Sauvignon and 11% Malbec, aged for 12 months in French oak barrels. Dark purple, in color with on the nose ripe blackberries, plums, some tar, a bit of heat that blows off quickly after some swirling in the glass, asphalt and olives. Full-bodied and well-extracted with on the palate blackberries and plums with a touch of of roasted meat, black olives, great balancing acidity with searing tannins, juicy cherries and coffee on the long finish. 14,5%. Abv.
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4/22/2015 - Harryrappaport wrote: 89 Points
Red fruit bouquet, with fruit, flower, and citrus taste. Well balanced on the palate.
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4/11/2015 - Gabriel Geller Likes this wine: 91 Points
This is drinking very nicely, no change from my previous notes. 14.5% Abv.
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12/6/2014 - vlzat wrote: 87 Points
Full body, deep ruby red color, aromatic, ripe black fruits, floral and spicy aroma, black currant, blueberry, ripe plum, capers, olives and spices on the palate, floral and spicy on finish, smoked fruits on long finish, powerful, rich, bold structure, well balanced and complex, ripe and completely integrated tannins, thin acidity and overripe as most wines of 2010 harvest, food friendly. Well match to chicken and rice with truffle and white fungus sauce. Serve 18º - 22º. Open half hour in advance. Drink now and next three years.
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4/16/2014 - Gabriel Geller Likes this wine: 91 Points
A blend this year of 39% Shiraz, 27% Merlot, 23% Cabernet Sauvignon and 11% Malbec, aged for 12 months in French oak barrels. Dark purple, in color with on the nose ripe blackberries, plums, some tar, a bit of heat that blows off quickly after some swirling in the glass, asphalt and olives. Full-bodied and well-extracted with on the palate blackberries and plums with a touch of of roasted meat, black olives, great balancing acidity with searing tannins, juicy cherries and coffee on the long finish. 14,5%. Abv.
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