Pale yellow. Wet stone and fresh cut grass on the nose; with yellow pepper undertones. Medium-light bodied; with leeches, quince and gooseberry nuances. Slightly tart, with a long stemmy, lemongrass finish. Good pairing for ceviche.
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12/30/2015 - Epicúreo wrote: 76 Points
Pale yellow. Wet stone and fresh cut grass on the nose; with yellow pepper undertones.
Medium-light bodied; with leeches, quince and gooseberry nuances.
Slightly tart, with a long stemmy, lemongrass finish.
Good pairing for ceviche.
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7/30/2015 - RSchroeder wrote: 77 Points
Decent.
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