Pot pouri on the nose. Dark fruits - cherrries, blackberries on the initial palate. Savoury in style. Good acidity. Beautifully balanced and smooth. A little toasted wood on the finish. Long finish. I really like this wine and drinking beautifully right now.
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1/22/2021 - Battersea James Likes this wine: 93 Points
Pot pouri on the nose. Dark fruits - cherrries, blackberries on the initial palate. Savoury in style. Good acidity. Beautifully balanced and smooth. A little toasted wood on the finish. Long finish. I really like this wine and drinking beautifully right now.
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6/30/2017 - jmcmchi Likes this wine:
Consistent with previous notes
Dark, with abundant acidity. Excellent food wine, but the dark cherry only comes out really with the last mouthfuls after the cheese is finished
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12/26/2016 - jmcmchi wrote: 92 Points
I should be saving this for another year or two, but it is so appealing now
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11/24/2016 - jmcmchi Likes this wine: 92 Points
Dark for pinot
Aromas pour from decanter; acidity balances dark cherry. Becomes more apparent against camembert
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9/21/2016 - jmcmchi Likes this wine:
Dark fruit, smokey with floral notes contribute to an intense rich nose
Firm tannins are well integrated on front of palate leading to a richness and concentration of dark fruit and barnyard
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