Dinner in Eygalieres at a Michelin 1-star. This is a blend of grenache and syrah that shows a stunning nose of lavendar, black olive and barnyard. On the palate this is very warm, approachable and round, clearly very southern in character and quite enjoyable.
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6/15/2004 - Eric wrote: 89 Points
Dinner in Eygalieres at a Michelin 1-star. This is a blend of grenache and syrah that shows a stunning nose of lavendar, black olive and barnyard. On the palate this is very warm, approachable and round, clearly very southern in character and quite enjoyable.
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