Soft yellow in colour, grapefruit and toasted almonds on the nose, complex palate of pear and fig complemented by the rich buttery characteristics provided by extended lees contact. Acidity allows for excellent balance and will ensure excellent cellaring potential
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9/13/2010 - Patrick - winereviewer.com.au wrote: 93 Points
Soft yellow in colour, grapefruit and toasted almonds on the nose, complex palate of pear and fig complemented by the rich buttery characteristics provided by extended lees contact. Acidity allows for excellent balance and will ensure excellent cellaring potential
Review Link - www.winereviewer.com.au (drink by 2014)
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