Savory, savory and berries. After the initial fritz blows off this wine was all savory and berries, a little strange but ultimately very nice. Held up well for several days.
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special pale red color. probably due to Frank's "natural" wine making style where he uses not additives at all, not even added yeast; only let the grapes do the job. A fine blend for what it is. interesting taste with very little fruits and with more liquorice notes.
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11/25/2016 - UpfromtheCellar wrote: 89 Points
Savory, savory and berries. After the initial fritz blows off this wine was all savory and berries, a little strange but ultimately very nice. Held up well for several days.
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7/11/2015 - David J Cooper wrote:
On the list at Burrdock and Co as a Rose. Medium red. The nose is all meat, sausage, ribs, and smoke. Tastes like meat and liquid smoke.
Is this wine?
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1/23/2015 - orpenk Likes this wine: 89 Points
special pale red color. probably due to Frank's "natural" wine making style where he uses not additives at all, not even added yeast; only let the grapes do the job. A fine blend for what it is. interesting taste with very little fruits and with more liquorice notes.
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