Tried my first of three bottles back in April and I didn't write a note, but I remember liking it a lot more than I did today. After following for a day open: Medium gold color, clear and sound. Honeysuckle and jasmine lead a lightly-powered nose that follows up with tinges of lemon custard and talcum powder. Compared to last time, the palate seems a bit sedated and dialed-down on the front end before a little gush of acidity and river rock helps to carry some fruit through the finish. If I think Chablis, it makes some sense. Meursault, not so much. Unless my final bottle steps it up a notch, I would not consider a re-buy. 5+10+14+6 = 85
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/25/2016 - fingers wrote:
Gotta say, I think this one was a rare clunker from Damn Paul. My impression is it's over the hill already.
1 person found this helpful, do you? Yes - No / Comment
1/12/2016 - fingers wrote: 85 Points
Tried my first of three bottles back in April and I didn't write a note, but I remember liking it a lot more than I did today. After following for a day open: Medium gold color, clear and sound. Honeysuckle and jasmine lead a lightly-powered nose that follows up with tinges of lemon custard and talcum powder. Compared to last time, the palate seems a bit sedated and dialed-down on the front end before a little gush of acidity and river rock helps to carry some fruit through the finish. If I think Chablis, it makes some sense. Meursault, not so much. Unless my final bottle steps it up a notch, I would not consider a re-buy. 5+10+14+6 = 85
1 person found this helpful, do you? Yes - No / Comment