Advertisement

Who Likes This Wine(2)

  1. ajogmartin

    ajogmartin

    62 Tasting Notes

  2. mtarrant003

    mtarrant003

    385 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 91 points

  • Its been about 9 months since I had a bottle of this and the continued development in that time has been amazing. We drank it with a range of seafood on the BBQ which paired really well and brought out a real range of flavours in the wine. I was impressed with the fruit flavours ranging from citrus to peach to even a touch of tropical. There is body in the mouth from the lees ageing and oak ageing. Why pay through the nose for Burgundy white when you can have this at a significant discount!

    Do you find this review helpful? Yes - No / Comment

  • Nose is ginger, butter, toast, oak, vanilla, cooked lemon, peach.
    Palate, dry, medium body, Notes of toast, butter, peach, ripe lemon, melon, ginger, spice, ripe apple, bruised apple.
    Very oak influenced, manages restraint while still trying to be big in style? If such a thing is possible, maybe only in English wines.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×