Of the Bereche I have had, not my favorite. This is more reserved than the NV and more lemon pith bitterness on the pallet than is enjoyable to my tastes. Bright gold in color, limited notes on the nose. Would probably pair fantastically with a rich and creamy seafood or pasta.
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Degorgert jan. 2013, 3 g. dosage. Gule epler, kalk, sitronzest, voks, vaniljesukker og edelt treverk. Veldig frisk i munnen, med masse energi og spenning. Sitronsyre. Slank og streng, men med veldig god konsentrasjon. Sitter lenge, med en skikkelig salt og syrlig ettersmak. Liker stilen, og likte denne godt! 90p.
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Bright yellow. More racy and tart than the NV. A little bit leaner too, perhaps from the vintage. More lemons and citrus here with clean and vivid acidity on the medium-bodied palate. This goes well with creamy food and seafood.
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12/31/2017 - F_&_M Likes this wine: 90 Points
Good. Some complexity. All Chardonnay, which makes me think I prefer more Pinot in the mix.
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9/8/2017 - jmtierney3rd wrote: 88 Points
Of the Bereche I have had, not my favorite. This is more reserved than the NV and more lemon pith bitterness on the pallet than is enjoyable to my tastes. Bright gold in color, limited notes on the nose. Would probably pair fantastically with a rich and creamy seafood or pasta.
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8/31/2015 - loegaute wrote: 90 Points
Degorgert jan. 2013, 3 g. dosage. Gule epler, kalk, sitronzest, voks, vaniljesukker og edelt treverk. Veldig frisk i munnen, med masse energi og spenning. Sitronsyre. Slank og streng, men med veldig god konsentrasjon. Sitter lenge, med en skikkelig salt og syrlig ettersmak. Liker stilen, og likte denne godt! 90p.
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8/22/2015 - Dbrane wrote:
Bright yellow. More racy and tart than the NV. A little bit leaner too, perhaps from the vintage. More lemons and citrus here with clean and vivid acidity on the medium-bodied palate. This goes well with creamy food and seafood.
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