Slightly cloudy, pale garnet with some rim browning. Toasted oak, pencil shavings, vanilla. Medium to low acids, medium to low tannins. White pepper. Long balanced finish.
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Outstanding as usual. You simply must try Roadhouse Pinots if you can. Top 5 in the Sonoma AVA. I've gone on about them in many tasting notes so I'll let that stand....but....always big cherry/cola and pomegranate notes rockin on the palette. Saving some for a second night's magic.
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Classic Sonoma Coast 100% Pomard clone, young yet mouth watering forest floor notes and greater acidity then previous wines from Sonoma Coast... showing blissfully well teriyaki salmon, mushrooms, baked squash and broccoli tonight. Finished evening with glass of their 2013 Black Label RRV.
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1/29/2022 - CJM wrote: 89 Points
Slightly cloudy, pale garnet with some rim browning. Toasted oak, pencil shavings, vanilla. Medium to low acids, medium to low tannins. White pepper. Long balanced finish.
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11/27/2019 - Neat Water Back wrote:
needs a couple hours of air
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4/2/2017 - tonepad Likes this wine: 91 Points
Outstanding as usual. You simply must try Roadhouse Pinots if you can. Top 5 in the Sonoma AVA. I've gone on about them in many tasting notes so I'll let that stand....but....always big cherry/cola and pomegranate notes rockin on the palette. Saving some for a second night's magic.
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9/11/2016 - passion4wines wrote: 96 Points
Excellent. Fruit aromas and great acidity. This is drinking fantastic today!
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1/19/2016 - Moverholt wrote: 95 Points
Classic Sonoma Coast 100% Pomard clone, young yet mouth watering forest floor notes and greater acidity then previous wines from Sonoma Coast... showing blissfully well teriyaki salmon, mushrooms, baked squash and broccoli tonight. Finished evening with glass of their 2013 Black Label RRV.
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