Lunch at Papadakis Initially a bit mute, young colour Eventually opened up to give typical Burgogne nose roasted nuts and sesame Intense acidity and good fruit I think it needs time in the bottle
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8/17/2019 - Levantine wrote:
Still very crisp and young with noticeable wood. A typical good meursauit. A pleasurable drink albeit it’s lack of depth and complexity
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4/21/2017 - Levantine wrote:
A year later almost the same notes
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1/30/2016 - Levantine wrote:
Lunch at Papadakis
Initially a bit mute, young colour
Eventually opened up to give typical Burgogne nose roasted nuts and sesame
Intense acidity and good fruit
I think it needs time in the bottle
Do you find this review helpful? Yes - No / Comment