2004 Domaine / Maison Vincent Girardin Savigny-lès-Beaune Les Vermots Dessus Blanc

Community Tasting Notes (10) Avg Score: 89.3 points

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  7/24/2015 - The Drunken Cyclist Likes this wine: 88 Points

  The last bottle I had of this was very badly oxidized--not even close. This bottle? Oxidized for sure, but not nearly as bad. In fact, this was completely drinkable and even enjoyable. Beyond the sherried nose, there was plenty of that White Burg goodness: a bit of fruit, but loads of a rich viscosity that coats the mouth and soothes the soul. Still, that oxidation is an issue. thedrunkencyclist.com

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  7/17/2015 - The Drunken Cyclist wrote: flawed

  Oxidized. Like a lot.

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  5/9/2015 - The Drunken Cyclist Likes this wine:

  Pouring into the glass, a bit golden with a hint of oxidation on the nose. But when paired with an Epoisses cheese? Whoa. The oxidation melds away and the brightness really comes out. As does the fruit. Whoa. Alone? Very Good. With Epoisses? Outstanding. 89/93

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  11/12/2009 - timewithwine wrote:

  This has developed a fairly deep golden yellow hue somewhat like the peel of a granny smith apple. The pull of the cork, however, and it is all golden delicious. The bouquet permeates a five foot radius. The nose captivates. The apple gives way to mineral and a bit of nuttiness. The palate follows the footsteps of the nose. It never strays. By doing so, it never takes on any complexity or any subtles that you expect or want. Nothing is wrong with this wine. It has excellent balance and is a good match for the food, but ..... it never offers more. 13.5% alc. With oysters baked in cream. Recommended.

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  6/4/2009 - timewithwine wrote:

  Last October this showed “a sharp apple and pear attack supported with lemon and lemon peel.” The lemon seems much more prominent at this point with the apple taking a third row back seat. Mineral continues to dominate the mid-palate and the very New World vanilla and toast pound the finish. Fortunately, the flavor of hazelnut slices in between the mid-palate and finish creating some much needed complexity, but just not quite enough. While there is nothing wrong with this wine at all. However, it’s just not distinguishable from the sea of Chardonnay out there.. 13.5% alc. With halibut crusted with walnuts and herbs. Recommended.

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