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A dry, nutty slightly madeira-like nose that feels slightly oxidised. A touch hot on the palate, but fairly round, open and pleasing. Good/Very Good
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5/16/2006 - andrewstevenson.com wrote: 83 Points
A dry, nutty slightly madeira-like nose that feels slightly oxidised. A touch hot on the palate, but fairly round, open and pleasing. Good/Very Good
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