Sangiovese (61%) and Cabernet Sauvignon (39%) blend of grapes from Mudgee in central inland NSW. Berry nose and berry flavours. Smooth all the way through. Consumed at a traditional Greek Easter (lamb on the spit and plenty of different salads).
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4/16/2017 - MacropusRufus wrote: 85 Points
Sangiovese (61%) and Cabernet Sauvignon (39%) blend of grapes from Mudgee in central inland NSW. Berry nose and berry flavours. Smooth all the way through. Consumed at a traditional Greek Easter (lamb on the spit and plenty of different salads).
Do you find this review helpful? Yes - No / Comment