A joy to drink right now. Crushed and muddled red fruit palate (especially prominent raspberry overtones), long finish with notes of light pour over coffee and a really enjoyable mouth feel. A bit of cold on the tail end but this mostly stays away from stereotypes. Great QPR at the $30 I paid.
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Silky, smoky, tarry blackberry, forest floor and star anise over the first couple hours and then cedar, orange peel, cranberry, cherry, vanilla and cola notes after a few hours in the glass. It's chameleon-like in its complexity from an almost jammy, syrah profile to a refined, classic PN. Drinking well now, but still hasn't peaked.
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9/6/2020 - Gr8penut wrote: 85 Points
too earthy for me
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7/1/2020 - YuriyG Likes this wine: 93 Points
A joy to drink right now. Crushed and muddled red fruit palate (especially prominent raspberry overtones), long finish with notes of light pour over coffee and a really enjoyable mouth feel. A bit of cold on the tail end but this mostly stays away from stereotypes. Great QPR at the $30 I paid.
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7/15/2019 - Quaffing in Colorado Likes this wine: 92 Points
Silky, smoky, tarry blackberry, forest floor and star anise over the first couple hours and then cedar, orange peel, cranberry, cherry, vanilla and cola notes after a few hours in the glass. It's chameleon-like in its complexity from an almost jammy, syrah profile to a refined, classic PN. Drinking well now, but still hasn't peaked.
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5/6/2018 - snarfglk Likes this wine: 90 Points
Good, but nothing to get excited about for $30.
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10/19/2017 - SKAHN2 Likes this wine:
Thin and a bit one-note on day 1. Much much better on day 2
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