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CHAMPAGNE AND CAVIAR (Hi-Time Wine Cellars, Costa Mesa, Ca.): Too high acid, too much apple.
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4/10/1993 - bestdamncab Likes this wine: 80 Points
CHAMPAGNE AND CAVIAR (Hi-Time Wine Cellars, Costa Mesa, Ca.): Too high acid, too much apple.
Do you find this review helpful? Yes - No / Comment