This bottle was great with a pork picatta pairing. Ruby red in appearance. On the nose it was very big with hints dark fruit, cherries, and an undertone of spices. Very smooth with a long finish. The wine continued to open for about an hour which allowed the flavors to explode in your mouth.
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Full berry fruit and a bit of spiciness, which I've found typical for this bottling. Not much tannic structure. Full aromatics. A very enjoyable bottle in a fruity style.
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One of the zippier pinots I've ever had, with assertive fruit and a hint of spice, yet still retains distinctive Pinot flavors and lighter color and body.
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Please decant before enjoying. Great legs, starts with cherry, easy finish although full bodied. Color is delightful. Very mature, perfect time to enjoy! Lavender flowers on the finish.
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I last tasted this at the winery 4 years ago. I remember it as being tasty, but a bit odd. Coming back to it last night, I found a big style, with juicy berry and a little spice. Definitely not in the Burgundian style. And, everyone was slurping it down. No need for more time. Pop, pour, enjoy.
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11/8/2012 - vintagedds wrote: 92 Points
This bottle was great with a pork picatta pairing. Ruby red in appearance. On the nose it was very big with hints dark fruit, cherries, and an undertone of spices. Very smooth with a long finish. The wine continued to open for about an hour which allowed the flavors to explode in your mouth.
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4/23/2012 - FLI Likes this wine: 91 Points
Full berry fruit and a bit of spiciness, which I've found typical for this bottling. Not much tannic structure. Full aromatics. A very enjoyable bottle in a fruity style.
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1/30/2012 - FLI Likes this wine: 89 Points
One of the zippier pinots I've ever had, with assertive fruit and a hint of spice, yet still retains distinctive Pinot flavors and lighter color and body.
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4/24/2011 - Tarstmartin wrote: 95 Points
Please decant before enjoying. Great legs, starts with cherry, easy finish although full bodied. Color is delightful. Very mature, perfect time to enjoy!
Lavender flowers on the finish.
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7/7/2010 - FLI wrote: 89 Points
I last tasted this at the winery 4 years ago. I remember it as being tasty, but a bit odd. Coming back to it last night, I found a big style, with juicy berry and a little spice. Definitely not in the Burgundian style. And, everyone was slurping it down. No need for more time. Pop, pour, enjoy.
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