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Oak, chocolate and vanilla on the nose, integrated tannins, excellent.
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Really drinking well with cherry, floral, earth and minerals. Not tannic and balanced. Complex, long finish. Should age for five to ten years.
4/13/2014 - Wolfgang wrote: 93 Points
Oak, chocolate and vanilla on the nose, integrated tannins, excellent.
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7/13/2013 - 3daywinereview.com wrote: 93 Points
Really drinking well with cherry, floral, earth and minerals. Not tannic and balanced. Complex, long finish. Should age for five to ten years.
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