As stated earlier, drank next to D. Gagnard, same vineyard, appellation, and year. This had brighter acids driven with yellow plum, tangerine zest, white flowers, and minerals and oyster shells on the nose. The finish was young yellow plum with cashew nut, dried grass, old lemongrass, and muted yellow curry. The finish was longer and deeper then the other. Both drank well, but I would not imagine they'd go for much longer and doubtful they'd get better, but both were enjoyable.
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12/22/2006 - Pilot wrote:
As stated earlier, drank next to D. Gagnard, same vineyard, appellation, and year. This had brighter acids driven with yellow plum, tangerine zest, white flowers, and minerals and oyster shells on the nose. The finish was young yellow plum with cashew nut, dried grass, old lemongrass, and muted yellow curry. The finish was longer and deeper then the other. Both drank well, but I would not imagine they'd go for much longer and doubtful they'd get better, but both were enjoyable.
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