Nose: medium intensity with aromas of blackberry, strawberry, vanilla and chemical.
Palate: dry wine with high acidity and high tannins. Full body, medium(+) intensity with aromas of petrolium, arrak, licorice, black cherry and blackberry.
Supertrevligt moget vin!
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Garnet in glass, medium body. Nose of tea, raspberry, redcurrant, wild strawberry and a bit of mushroom, dry herb and smoke. Taste - high acidity, high tannin, dry, firm, chewy cedar, dried red fruit - cranberry, redcurrant. Interesting Nebbiolo. Needs food.
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Medium garnet. Bright red fruit (redcurrant, strawberry), violet, rose, leather, tea-leaf, spice, earth, smoke. Developing. Dry palate, high acidity, high fine tannins, quite firm but well integrated, med+ alcohol, med body, med+ finish. Opens out with decanting and time with air. Very good quality Nebbiolo, can be drunk now but suitable for further ageing. Still only £24 from the Wine Society - great QPR for an 11 year old wine of this quality.
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Medium garnet. Bright red fruit (cherry, strawberry), violet, rose, tar, tea-leaf, spice, earth, smoke. Developing. Dry palate, high acidity, high fine tannins, med+ alcohol, med body, med+ finish - tannins are a little drying. Very good quality Nebbiolo, can be drunk now but suitable for further ageing. Great QPR. Recommended.
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3/4/2024 - mr_thomaso wrote: 95 Points
Nose: medium intensity with aromas of blackberry, strawberry, vanilla and chemical.
Palate: dry wine with high acidity and high tannins. Full body, medium(+) intensity with aromas of petrolium, arrak, licorice, black cherry and blackberry.
Supertrevligt moget vin!
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8/30/2023 - Cheesybee Likes this wine: 87 Points
Not much changed in the year from my 2022 note; still quite interesting but perhaps waning: I’d drink up any left now (my last one).
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5/27/2022 - Cheesybee Likes this wine: 88 Points
Garnet in glass, medium body. Nose of tea, raspberry, redcurrant, wild strawberry and a bit of mushroom, dry herb and smoke. Taste - high acidity, high tannin, dry, firm, chewy cedar, dried red fruit - cranberry, redcurrant. Interesting Nebbiolo. Needs food.
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7/17/2020 - Andrewbdc wrote: 90 Points
Medium garnet. Bright red fruit (redcurrant, strawberry), violet, rose, leather, tea-leaf, spice, earth, smoke. Developing. Dry palate, high acidity, high fine tannins, quite firm but well integrated, med+ alcohol, med body, med+ finish. Opens out with decanting and time with air.
Very good quality Nebbiolo, can be drunk now but suitable for further ageing. Still only £24 from the Wine Society - great QPR for an 11 year old wine of this quality.
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9/27/2019 - Andrewbdc wrote: 91 Points
Medium garnet. Bright red fruit (cherry, strawberry), violet, rose, tar, tea-leaf, spice, earth, smoke. Developing.
Dry palate, high acidity, high fine tannins, med+ alcohol, med body, med+ finish - tannins are a little drying.
Very good quality Nebbiolo, can be drunk now but suitable for further ageing. Great QPR. Recommended.
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