A decent, if a bit over-extracted Syrah, with color like tar, and a nose of sweet oak and black cherries, after 2 hours, it sweeted up and opened into a more typical Syrah. Good QPR for the price I paid (11 Bucks)
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6/3/2008 - aktormedic wrote:
A decent, if a bit over-extracted Syrah, with color like tar, and a nose of sweet oak and black cherries, after 2 hours, it sweeted up and opened into a more typical Syrah. Good QPR for the price I paid (11 Bucks)
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