2013 Dureuil-Janthial Rully 1er Cru Clos du Chapitre

Community Tasting Notes (1)

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  8/25/2016 - MarkinBaltimore wrote:

  This is a wine many people would like but it's not really my style. Effusive bouquet of red fruit, vanilla, and baking spice gives way to a wine of significant concentration with a long finish. It is noticeably "oaked." Noticeable in the bouquet and also in the noticeable tannins. I doubt (though I could be wrong) that the wine will outlive the oak treatment. A good Pinot Noir for a steak, but not the sort of Burgundy I prefer.

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