A private lunch (Restaurant L'Enclume **, Cartmel, UK): Light colour after an incredible 47 years on oak; the nose is intense but fresh and fragrant, with neutral wood, subtle notes of orange and hay, like an old Delamain; wonderfully gentle yet intense palate, a silky study in elegance and harmony; long and refined finish, wonderful notes of citrus and vanilla. So incredibly youthful!
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6/20/2015 - Xavier Auerbach wrote:
A private lunch (Restaurant L'Enclume **, Cartmel, UK): Light colour after an incredible 47 years on oak; the nose is intense but fresh and fragrant, with neutral wood, subtle notes of orange and hay, like an old Delamain; wonderfully gentle yet intense palate, a silky study in elegance and harmony; long and refined finish, wonderful notes of citrus and vanilla. So incredibly youthful!
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