I taste green olives with light oil. Quite herbaceous with even light notes of petrol. Easy drinking by itself, but with high acidity it works well with pesto dips and salty crackers. Probably slightly steep for its price given how tart it can be upfront and how it doesn't linger for a lengthy period of time. Interesting, but not memorable.
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1/2/2016 - papayoyo wrote:
Parfait sur les huitres
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8/15/2015 - MichaelSy Likes this wine: 75 Points
I taste green olives with light oil. Quite herbaceous with even light notes of petrol. Easy drinking by itself, but with high acidity it works well with pesto dips and salty crackers. Probably slightly steep for its price given how tart it can be upfront and how it doesn't linger for a lengthy period of time. Interesting, but not memorable.
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